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Bellalta B.; Casasnovas M.; Maura F.; Rodriguez A.; Marquerie J.S.; Garcia P.L.; Wilhelmi F.; Blat J.. Understanding the Wi-Fi and VR streaming interplay: a comprehensible simulation and experimental study. Journal of network and computer applications 2026; 245: .

Colom A.; Bouville C.; Pettre J.; Bouatouch K.; Marques R.. Fast and accurate gaussian process modelling of real-world materials. ACM Transactions on Graphics 2026; 45(3): .

Haroon U.; Almughrabi A.; Marques R.; Radeva P.. VolE-complete: enhancing food 3D reconstruction and volume estimation with symmetry-guided point cloud completion. Journal of Image and Graphics (United Kingdom) 2026; 14(3): 454-461.

Haroon U.; AlMughrabi A.; Zoumpekas T.; Marques R.; Radeva P.. VolE: A point-cloud framework for food 3D reconstruction and volume estimation. Scientific Reports 2026; 16: .

He J.; Chen Y.; Vinod G.; Zhang X.; Mahmud T.I.; Almughrabi A.; Haroon U.; Marques R.; Radeva P.; Jueluo Y.; Shi C.; Wang P.; Xi P.; Wong A.; Zhu F.. Physically Informed 3D Food Reconstruction: Methods and Results. IEEE Journal of Biomedical and Health Informatics 2026; : .

Marquerie J.S.; Rodriguez A.; Garcia P.L.; Marques R.; Blat J.. Rooms: a WebGPU-Based VR platform for intuitive 3D sculpting and animation. IEEE Computer Graphics and Applications 2026; : .

AlMughrabi A; Galan A; Marques R; Radeva P. FoodMem: Near real-time and precise food video segmentation. Pattern Recognition Letters 2025; 192: 59-64.

Almughrabi A; Haroon U; Marques R; Radeva P. VolTex: Food Volume Estimation Using Text-Guided Segmentation and Neural Surface Reconstruction. Proceedings of the IEEE Computer Society Conference on Computer Vision and Pattern Recognition workshops 2025; : 450-457.

Hu C; Nagarajan B; Marques R; Radeva P. Adaptive Vision-Language Prompt Learners for Learning with Noisy Labels. Journal of Visual Communication and Image Representation 2025; 111: .

Nagarajan B; Marques R; Aguilar E; Radeva P. Bayesian DivideMix++ for Enhanced Learning with Noisy Labels. Neural Networks 2024; 172(0): .