Pharmacist (University of Barcelona), dietitian-nutritionist (Ramón Llull University) and Master in Communication Management (UPF Barcelona School of Management). He hung his lab coat at the Higher Council for Scientific Research in 2015. Since then he helps health professionals, pharmaceutical laboratories and food companies to convey their sector's complex concepts in a language that their clients understand. He is a researcher at the Scientific Communication Research Group. Additionally, he is professor at the Ramón Llull University and the Open University of Catalonia.

https://andreuprados.com/