The following is a list of the references compiled in the systematic literature review concerning recycling and covid-19:

  1. Alazaiza M., Abdelfattah F., Almaskari T., Bashir M., Nassani D., Albahanasawi A., & Abushammala M.(2021). Effect Of COVID-19 Pandemic on Food Purchasing and Waste Generation during the Lockdown Period in The Sultanate of Oman. https://doi.org/10.30955/gnj.004157

  1. Aldaco, R., Hoehn, D., Laso, J., Margallo, M., Ruiz-Salmón, J., Cristobal, J., Kahhat, R., Villanueva-Rey, P., Bala, A., Batlle-Bayer, L., Fullana-i-Palmer, P., Irabien, A., & Vazquez-Rowe, I. (2020). Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach. Science of the Total Environment, 742. https://doi.org/10.1016/j.scitotenv.2020.140524

  1. Amicarelli, V., & Bux, C. (n.d.). Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach. https://doi.org/10.1007/s12571-020-01121-z/Published

  1. Amicarelli, V., Lagioia, G., Sampietro, S., & Bux, C. (2021). Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers. Socio-Economic Planning Sciences. https://doi.org/10.1016/j.seps.2021.101095

  1. Amicarelli, V., Tricase, C., Spada, A., & Bux, C. (2021). Households’ food waste behavior at local scale: A cluster analysis after the covid‐19 lockdown. Sustainability (Switzerland), 13(6). https://doi.org/10.3390/su13063283

  1. Arumugam, V., Abdullah, I., Yusoff, I. S. M., Abdullah, N. L., Tahir, R. M., Nasir, A. M., Omar, A. E., & Ismail, M. H. (2021). The impact of COVID-19 on solid waste generation in the perspectives of socioeconomic and people’s behavior: A case study in Serdang, Malaysia. Sustainability (Switzerland), 13(23). https://doi.org/10.3390/su132313045

  1. Aydın, S., Nakiyingi, B. A., Esmen, C., Güneysu, S., & Ejjada, M. (2021a). Environmental impact of coronavirus (COVID-19) from Turkish perceptive. Environment, Development and Sustainability, 23(5), 7573–7580. https://doi.org/10.1007/s10668-020-00933-5

  1. Aydın, S., Nakiyingi, B. A., Esmen, C., Güneysu, S., & Ejjada, M. (2021b). Environmental impact of coronavirus (COVID-19) from Turkish perceptive. Environment, Development and Sustainability, 23(5), 7573–7580. https://doi.org/10.1007/s10668-020-00933-5

  1. Babbitt, C. W., Babbitt, G. A., & Oehman, J. M. (2021). Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic. Sustainable Production and Consumption, 28, 315–325. https://doi.org/10.1016/j.spc.2021.04.012

  1. ben Hassen, T., el Bilali, H., Allahyari, M. S., Berjan, S., & Fotina, O. (2021). Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults. Appetite, 165. https://doi.org/10.1016/j.appet.2021.105309

  1. ben Hassen, T., el Bilali, H., Allahyari, M. S., Karabašević, D., Radosavac, A., Berjan, S., Vaško, Ž., Radanov, P., & Obhođaš, I. (2021). Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina. Sustainability (Switzerland), 13(15). https://doi.org/10.3390/su13158617

  1. Benson, N. U., Bassey, D. E., & Palanisami, T. (2021). COVID pollution: impact of COVID-19 pandemic on global plastic waste footprint. Heliyon, 7(2). https://doi.org/10.1016/j.heliyon.2021.e06343

  1. Berjan, S., Vaško, Ž., Tarek, &, Hassen, B., Bilali, H. el, Allahyari, M. S., Tomić, V., & Radosavac, A. (n.d.). Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey. https://doi.org/10.1007/s11356-021-16485-8/Published

  1. Bhat, S. A., Bashir, O., Bilal, M., Ishaq, A., Din Dar, M. U., Kumar, R., Bhat, R. A., & Sher, F. (2021). Impact of COVID-related lockdowns on environmental and climate change scenarios. Environmental Research, 195. https://doi.org/10.1016/j.envres.2021.110839

  1. Boroujeni, M., Saberian, M., & Li, J. (n.d.). Environmental impacts of COVID-19 on Victoria, Australia, witnessed two waves of Coronavirus. https://doi.org/10.1007/s11356-021-12556-y/Published

  1. Brizi, A., & Biraglia, A. (2021). “Do I have enough food?” How need for cognitive closure and gender impact stockpiling and food waste during the COVID-19 pandemic: A cross-national study in India and the United States of America. Personality and Individual Differences, 168. https://doi.org/10.1016/j.paid.2020.110396

  1. Brohan, M. A., Dom, N. C., Ishak, A. R., Abdullah, S., Salim, H., Ismail, S. N. S., & Precha, N. (2021). An analysis on the effect of coronavirus (COVID-19) pandemic movement control order (MCOS) on the solid waste generation in Peninsular Malaysia. Environmental Science and Pollution Research, 28(46), 66501–66509. https://doi.org/10.1007/s11356-021-17049-6

  1. Burlea-Schiopoiu, A., Ogarca, R. F., Barbu, C. M., Craciun, L., Baloi, I. C., & Mihai, L. S. (2021). The impact of COVID-19 pandemic on food waste behaviour of young people. Journal of Cleaner Production, 294. https://doi.org/10.1016/j.jclepro.2021.126333

  1. Cai, M., Guy, C., Héroux, M., Lichtfouse, E., & An, C. (2021). The impact of successive COVID-19 lockdowns on people mobility, lockdown efficiency, and municipal solid waste. Environmental Chemistry Letters, 19(6), 3959–3965. https://doi.org/10.1007/s10311-021-01290-z

  1. Cheval, S., Adamescu, C. M., Georgiadis, T., Herrnegger, M., Piticar, A., & Legates, D. R. (2020). Observed and potential impacts of the covid-19 pandemic on the environment. In International Journal of Environmental Research and Public Health (Vol. 17, Issue 11, pp. 1–25). MDPI AG. https://doi.org/10.3390/ijerph17114140

  1. Cosgrove, K., Vizcaino, M., & Wharton, C. (2021). COVID-19-related changes in perceived household food waste in the united states: A cross-sectional descriptive study. International Journal of Environmental Research and Public Health, 18(3), 1–11. https://doi.org/10.3390/ijerph18031104

  1. di Marcantonio, F., Twum, E. K., & Russo, C. (2021). COVID-19 pandemic and food waste: An empirical analysis. Agronomy, 11(6). https://doi.org/10.3390/agronomy11061063

  1. Ebner, N., & Iacovidou, E. (2021). The challenges of Covid-19 pandemic on improving plastic waste recycling rates. In Sustainable Production and Consumption (Vol. 28, pp. 726–735). Elsevier B.V. https://doi.org/10.1016/j.spc.2021.07.001

  1. Effect Of COVID-19 Pandemic on Food Purchasing and Waste Generation during the Lockdown Period in The Sultanate of Oman. (2022). Global NEST Journal. https://doi.org/10.30955/gnj.004157

  1. Fan, Y. van, Jiang, P., Hemzal, M., & Klemeš, J. J. (2021). An update of COVID-19 influence on waste management. Science of the Total Environment, 754. https://doi.org/10.1016/j.scitotenv.2020.142014

  1. Filho, W. L., Voronova, V., Kloga, M., Paço, A., Minhas, A., Salvia, A. L., Ferreira, C. D., & Sivapalan, S. (2021). COVID-19 and waste production in households: A trend analysis. Science of the Total Environment, 777. https://doi.org/10.1016/j.scitotenv.2021.145997

  1. George, R. A. (n.d.). Effects of Consumer Behaviour and the Pandemic on Plastic Waste Management System in Germany. https://www.researchgate.net/publication/355163519

  1. Gholami, M., Torkashvand, J., Rezaei Kalantari, R. et al. Study of littered wastes in different urban land-uses: An 6 environmental status assessment. J Environ Health Sci Engineer 18, 915–924 (2020). https://doi.org/10.1007/s40201-020-00515-7

  1. Hale, R. C., & Song, B. (2020). Single-Use Plastics and COVID-19: Scientific Evidence and Environmental Regulations. In Environmental Science and Technology (Vol. 54, Issue 12, pp. 7034–7036). American Chemical Society. https://doi.org/10.1021/acs.est.0c02269

  1. Hantoko, D., Li, X., Pariatamby, A., Yoshikawa, K., Horttanainen, M., & Yan, M. (2021). Challenges and practices on waste management and disposal during COVID-19 pandemic. Journal of Environmental Management, 286. https://doi.org/10.1016/j.jenvman.2021.112140

  1. Haque, M. S., Uddin, S., Sayem, S. M., & Mohib, K. M. (2021). Coronavirus disease 2019 (COVID-19) induced waste scenario: A short overview. Journal of Environmental Chemical Engineering, 9(1). https://doi.org/10.1016/j.jece.2020.104660

  1. Ikiz, E., Maclaren, V. W., Alfred, E., & Sivanesan, S. (2021). Impact of COVID-19 on household waste flows, diversion and reuse: The case of multi-residential buildings in Toronto, Canada. Resources, Conservation and Recycling, 164. https://doi.org/10.1016/j.resconrec.2020.105111

  1. Irfan, M., Ahmad, M., Fareed, Z., Iqbal, N., Sharif, A., & Wu, H. (2021). On the indirect environmental outcomes of COVID-19: short-term revival with futuristic long-term implications. In International Journal of Environmental Health Research. Taylor and Francis Ltd. https://doi.org/10.1080/09603123.2021.1874888

  1. Ismail, M. H., Ghazi, T. I. M., Hamzah, M. H., Manaf, L. A., Tahir, R. M., Nasir, A. M., & Omar, A. E. (2020). Impact of movement control order (Mco) due to coronavirus disease (covid-19) on food waste generation: A case study in klang valley, malaysia. Sustainability (Switzerland), 12(21), 1–17. https://doi.org/10.3390/su12218848

  1. Jribi, S., ben Ismail, H., Doggui, D., & Debbabi, H. (2020). COVID-19 virus outbreak lockdown: What impacts on household food wastage? Environment, Development and Sustainability, 22(5), 3939–3955. https://doi.org/10.1007/s10668-020-00740-y

  1. Kalina, M., & Tilley, E. (2020). “This is our next problem”: Cleaning up from the COVID-19 response. In Waste Management (Vol. 108, pp. 202–205). Elsevier Ltd. https://doi.org/10.1016/j.wasman.2020.05.006

  1. Klemeš, J. J., Fan, Y. van, Tan, R. R., & Jiang, P. (2020b). Minimising the present and future plastic waste, energy and environmental footprints related to COVID-19. Renewable and Sustainable Energy Reviews, 127. https://doi.org/10.1016/j.rser.2020.109883

  1. Kulkarni, B. N., & Anantharama, V. (2020). Repercussions of COVID-19 pandemic on municipal solid waste management: Challenges and opportunities. Science of the Total Environment, 743. https://doi.org/10.1016/j.scitotenv.2020.140693

  1. Leal Filho, W., Salvia, A. L., Minhas, A., Paço, A., & Dias-Ferreira, C. (2021). The COVID-19 pandemic and single-use plastic waste in households: A preliminary study. Science of the Total Environment, 793. https://doi.org/10.1016/j.scitotenv.2021.148571

  1. Lecocq, T., Hicks, S. P., van Noten, K., van Wijk, K., Koelemeijer, P., M De Plaen, R. S., Massin, F., Hillers, G., Anthony, R. E., Apoloner, M.-T., Arroyo-Solórzano, M., Assink, J. D., Büyükakpınar, P., Cannata, A., Cannavo, F., Carrasco, S., Caudron, C., Chaves, E. J., Cornwell, D. G., … Xiao, H. (n.d.). Global quieting of high-frequency seismic noise due to COVID-19 pandemic lockdown measures. In Mohammadreza Jamalreyhani (Vol. 30). https://www.science.org

  1. Liang, Y., Song, Q., Wu, N., Li, J., Zhong, Y., & Zeng, W. (2021). Repercussions of COVID-19 pandemic on solid waste generation and management strategies. Frontiers of Environmental Science and Engineering, 15(6). https://doi.org/10.1007/s11783-021-1407-5

  1. Liu, C., Bunditsakulchai, P., & Zhuo, Q. (2021). Impact of covid-19 on food and plastic waste generated by consumers in bangkok. Sustainability (Switzerland), 13(16). https://doi.org/10.3390/su13168988

  1. Malagón-Rojas, J., Méndez, D., Almentero, J., Toloza-Pérez, Y., Parra-Barrera, E., & Gómez-Rendón, C. (2022). Environmental effects of the COVID-19 pandemic: The experi-ence of Bogotá, 2020. https://doi.org/10.20944/preprints202203.0358.v1

  1. Mejia, D., Diaz, M., Charry, A., Enciso, K., Ramírez, O., & Burkart, S. (2021). “Stay at Home”: The Effects of the COVID-19 Lockdown on Household Food Waste in Colombia. Frontiers in Psychology, 12. https://doi.org/10.3389/fpsyg.2021.764715

  1. Mostafa, M. K., Gamal, G., & Wafiq, A. (2021). The impact of COVID 19 on air pollution levels and other environmental indicators - A case study of Egypt. Journal of Environmental Management, 277. https://doi.org/10.1016/j.jenvman.2020.111496

  1. Mupatsi, N. M. (2020). Observed and Potential Environmental Impacts of COVID-19 in Africa. https://doi.org/10.20944/preprints202008.0442.v1

  1. Music, J., Charlebois, S., Spiteri, L., Farrell, S., & Griffin, A. (2021). Increases in household food waste in canada as a result of COVID-19: An exploratory study. Sustainability (Switzerland), 13(23). https://doi.org/10.3390/su132313218

  1. Naughton, C. C. (2020). Will the COVID-19 pandemic change waste generation and composition?: The need for more real-time waste management data and systems thinking. Resources, Conservation and Recycling, 162. https://doi.org/10.1016/j.resconrec.2020.105050

  1. Nzeadibe, T. C., & Ejike-Alieji, A. U. P. (2020). Solid waste management during Covid-19 pandemic: policy gaps and prospects for inclusive waste governance in Nigeria. In Local Environment (Vol. 25, Issue 7, pp. 527–535). Routledge. https://doi.org/10.1080/13549839.2020.1782357

  1. Osra, F., Morsy, E. A., & Abd El-Rahim, I. H. A. (n.d.). Guidance plans for solid waste management during COVID-19 in Makkah, Saudi Arabia. https://doi.org/10.1007/s12517-021-07990-8/Published

  1. Ouhsine, O., Ouigmane, A., Layati, E., Aba, B., Isaifan, R. J., & Berkani, M. (n.d.). Impact of COVID-19 on the qualitative and quantitative aspect of household solid waste. Global Journal of Environmental Science and Management, 2020(6). https://doi.org/10.22034/GJESM.2019.06.SI.05ï

  1. Pappalardo, G., Cerroni, S., Nayga, R. M., & Yang, W. (2020). Impact of Covid-19 on Household Food Waste: The Case of Italy. Frontiers in Nutrition, 7. https://doi.org/10.3389/fnut.2020.585090

  1. Patrício Silva, A. L., Prata, J. C., Walker, T. R., Campos, D., Duarte, A. C., Soares, A. M. V. M., Barcelò, D., & Rocha-Santos, T. (2020). Rethinking and optimising plastic waste management under COVID-19 pandemic: Policy solutions based on redesign and reduction of single-use plastics and personal protective equipment. Science of the Total Environment, 742. https://doi.org/10.1016/j.scitotenv.2020.140565

  1. Poursadeqiyan, M., Bazrafshan, E., & Arefi, M. F. (2020). Review of environmental challenges and pandemic crisis of Covid-19. In Journal of Education and Health Promotion (Vol. 9, Issue 1). Wolters Kluwer Medknow Publications. https://doi.org/10.4103/jehp.jehp_420_20

  1. Principato, L., Secondi, L., Cicatiello, C., & Mattia, G. (2020). Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste. Socio-Economic Planning Sciences. https://doi.org/10.1016/j.seps.2020.100953

  1. Protasio, J. R., de Morais, M. S., & Ventura, K. S. (2021). Analysis of the effects of COVID-19 on the household solid waste collected in 22 Brazilian capitals. Revista de Gestao Ambiental e Sustentabilidade, 10(1). https://doi.org/10.5585/GEAS.V10I1.19698

  1. Qian, K., Javadi, F., & Hiramatsu, M. (2020). Influence of the COVID-19 pandemic on household food waste behavior in Japan. Sustainability (Switzerland), 12(23), 1–14. https://doi.org/10.3390/su12239942

  1. Ragazzi, M., Rada, E. C., & Schiavon, M. (2020). Municipal solid waste management during the SARS-COV-2 outbreak and lockdown ease: Lessons from Italy. Science of the Total Environment, 745. https://doi.org/10.1016/j.scitotenv.2020.141159

  1. Requena-Sanchez, N., Carbonel-Ramos, D., & Campodónico, L. F. D. (2022). A novel methodology for household waste characterization during the COVID-19 pandemic: case study results. Journal of Material Cycles and Waste Management, 24(1), 200–209. https://doi.org/10.1007/s10163-021-01309-1

  1. Richter, A., Ng, K. T. W., Vu, H. L., & Kabir, G. (2021). Identification of behaviour patterns in waste collection and disposal during the first wave of COVID-19 in Regina, Saskatchewan, Canada. Journal of Environmental Management, 290. https://doi.org/10.1016/j.jenvman.2021.112663

  1. Robin, R. S., Purvaja, R., Ganguly, D., Hariharan, G., Paneerselvam, A., Sundari, R. T., Karthik, R., Neethu, C. S., Saravanakumar, C., Semanti, P., Prasad, M. H. K., Mugilarasan, M., Rohan, S., Arumugam, K., Samuel, V. D., & Ramesh, R. (2021). COVID-19 restrictions and their influences on ambient air, surface water and plastic waste in a coastal megacity, Chennai, India. Marine Pollution Bulletin, 171. https://doi.org/10.1016/j.marpolbul.2021.112739

  1. Rodgers, R. F., Lombardo, C., Cerolini, S., Franko, D. L., Omori, M., Linardon, J., Guillaume, S., Fischer, L., & Tyszkiewicz, M. F. (2021). “Waste not and stay at home” evidence of decreased food waste during the COVID-19 pandemic from the U.S. and Italy. Appetite, 160. https://doi.org/10.1016/j.appet.2021.105110

  1. Roe, B. E., Bender, K., & Qi, D. (2021). The Impact of COVID-19 on Consumer Food Waste. Applied Economic Perspectives and Policy, 43(1), 401–411. https://doi.org/10.1002/aepp.13079

  1. Rume, T., & Islam, S. M. D. U. (2020). Environmental effects of COVID-19 pandemic and potential strategies of sustainability. In Heliyon (Vol. 6, Issue 9). Elsevier Ltd. https://doi.org/10.1016/j.heliyon.2020.e04965

  1. Rupani, P. F., Nilashi, M., Abumalloh, R. A., Asadi, S., Samad, S., & Wang, S. (2020). Coronavirus pandemic (COVID-19) and its natural environmental impacts. In International Journal of Environmental Science and Technology (Vol. 17, Issue 11, pp. 4655–4666). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/s13762-020-02910-x

  1. Ruslinda, Y., Aziz, R., & Putri, F. F. (2020). Indonesian Journal of Environmental Management and Sustainability Analysis of Household Solid Waste Generation and Composition During The Covid-19 Pandemic In Padang City, Indonesia. https://doi.org/10.26554/ijems.2020.4.4.116-124

  1. Saadat, S., Rawtani, D., & Hussain, C. M. (2020). Environmental perspective of COVID-19. In Science of the Total Environment (Vol. 728). Elsevier B.V. https://doi.org/10.1016/j.scitotenv.2020.138870

  1. Sandiawo, S. A. / P., Ong, G., Hock, C. W., Hee, W., & Ling, S. (2021). COVID-19 Pandemic-A Review of the Effects on the Environment (Vol. 2021). https://intijournal.intimal.edu.my

  1. Sarkodie, S. A., & Owusu, P. A. (2021). Impact of COVID-19 pandemic on waste management. Environment, Development and Sustainability, 23(5), 7951–7960. https://doi.org/10.1007/s10668-020-00956-y

  1. Scacchi, A., Catozzi, D., Boietti, E., Bert, F., & Siliquini, R. (2021). COVID-19 Lockdown and Self-Perceived Changes of Food Choice, Waste, Impulse Buying and Their Determinants in Italy: QuarantEat, a Cross-Sectional Study. https://doi.org/10.3390/foods

  1. Scheinberg, A., Woolridge, A., Humez, N., Mavropoulos, A., Filho, C. S., Savino, A., & Ramola, A. (2020). ISWA’s Recommendations.

  1. Schmitt, V. G. H., Cequea, M. M., Neyra, J. M. V., & Ferasso, M. (2021). Consumption behavior and residential food waste during the COVID-19 pandemic outbreak in Brazil. Sustainability (Switzerland), 13(7). https://doi.org/10.3390/su13073702

  1. Sharma, H. B., Vanapalli, K. R., Cheela, V. S., Ranjan, V. P., Jaglan, A. K., Dubey, B., Goel, S., & Bhattacharya, J. (2020). Challenges, opportunities, and innovations for effective solid waste management during and post COVID-19 pandemic. Resources, Conservation and Recycling, 162. https://doi.org/10.1016/j.resconrec.2020.105052

  1. Sharp, E. L., Haszard, J., Egli, V., Roy, R., Morenga, L. te, Teunissen, L., Decorte, P., Cuykx, I., de Backer, C., & Gerritsen, S. (2021). Less food wasted? Changes to new zealanders’ household food waste and related behaviours due to the 2020 covid-19 lockdown. Sustainability (Switzerland), 13(18). https://doi.org/10.3390/su131810006

  1. Singh, V., & Mishra, V. (2021). Environmental impacts of coronavirus disease 2019 (COVID-19). Bioresource Technology Reports, 15, 100744. https://doi.org/10.1016/j.biteb.2021.100744

  1. Somani, M., Srivastava, A. N., Gummadivalli, S. K., & Sharma, A. (2020). Indirect implications of COVID-19 towards sustainable environment: An investigation in Indian context. Bioresource Technology Reports, 11. https://doi.org/10.1016/j.biteb.2020.100491

  1. Sousa, A. T. R. de, Paixão, S., & Mol, M. P. G. (2022). Municipal solid waste management decision-making during COVID-19 pandemic: a comparison between Brazil and Portugal. Research, Society and Development, 11(1), e19411124673. https://doi.org/10.33448/rsd-v11i1.24673

  1. Swaminathan, S. G. (2021). Environmental Effects of Covid-19 in India: A Qualitative Analysis. Bioscience Biotechnology Research Communications, 14(3), 1376–1380. https://doi.org/10.21786/bbrc/14.3.70

  1. Tabish, M., Khatoon, A., Alkahtani, S., Alkahtane, A., Alghamdi, J., Syed, &, Ahmed, A., Mir, S. S., Albasher, G., Almeer, R., Al-Sultan, N. K., Aljarba, N. H., Wedad, &, Al-Qahtani, S., Al-Zharani, M., Amit, &, Nayak, K., Md, &, & Hasnain, S. (n.d.). Approaches for prevention and environmental management of novel COVID-19. https://doi.org/10.1007/s11356-020-10640-3/Published

  1. Torkashvand, J., Jafari, A. J., Godini, K., Kazemi, Z., Kazemi, Z., & Farzadkia, M. (2021). Municipal solid waste management during COVID-19 pandemic: a comparison between the current activities and guidelines. https://doi.org/10.1007/s40201-020-00591-9/Published

  1. Urban, R. C., & Nakada, L. Y. K. (2021). COVID-19 pandemic: Solid waste and environmental impacts in Brazil. Science of the Total Environment, 755. https://doi.org/10.1016/j.scitotenv.2020.142471

  1. Vásquez Neyra, J.M., Cequea, M.M., Gomes Haensel Schmitt, V. and Ferasso, M. (2022), "Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic", British Food Journal, Vol. ahead-of-print No. ahead-of-print.

  1. Vaverková, M. D., Paleologos, E. K., Dominijanni, A., Koda, E., Tang, C. S., Małgorzata, W., Li, Q., Guarena, N., Mohamed, A. M. O., Vieira, C. S., Manassero, M., O’Kelly, B. C., Xie, Q., Bo, M. W., Adamcová, D., Podlasek, A., Anand, U. M., Mohammad, A., Goli, V. S. N. S., … Singh, D. N. (2021). Municipal solid waste management under Covid-19: Challenges and recommendations. Environmental Geotechnics, 8(3), 217–232. https://doi.org/10.1680/jenge.20.00082

  1. Vidal‐mones, B., Barco, H., Diaz‐ruiz, R., & Fernandez‐Zamudio, M. A. (2021). Citizens’ food habit behavior and food waste consequences during the first covid‐19 lockdown in Spain. Sustainability (Switzerland), 13(6). https://doi.org/10.3390/su13063381

  1. Vu, H. L., Ng, K. T. W., Richter, A., Karimi, N., & Kabir, G. (2021). Modeling of municipal waste disposal rates during COVID-19 using separated waste fraction models. Science of the Total Environment, 789. https://doi.org/10.1016/j.scitotenv.2021.148024

  1. You, S., Sonne, C., & Ok, Y. S. (2020). Covid-19’s unsustainable waste management. In Science (Vol. 368, Issue 6498, p. 1438). American Association for the Advancement of Science. https://doi.org/10.1126/science.abc7778

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