Graduated in Human Nutrition and Dietetics from the University of Barcelona (UB), and master's degree in Food Security from the University of Barcelona, the Autonomous University of Barcelona (UAB) and the Pompeu Fabra University (UPF). He is currently developing scientific research tasks as a researcher associated with the Research Group in Scientific Communication (GRECC) and at the Observatory of Scientific Communication (OCC). During his career he has specialized in media analysis, crisis management and scientific communication.