She holds a Degree in Audiovisual Communication and a Diploma in Human Nutrition and Dietetics. She is a scientific communicator, social journalist and cultural manager.

She has collaborated with media such as the Avui newspaper, institutional magazines and local publications. Currently she collaborates with the Observatory of Scientific Communication, in social networking and community management tasks.

As a private consultants, she provides content based on scientific evidence and consults on communication issues and corporate social responsibility to companies, mainly in the agrifood, pharmaceutical, chemical and technological sectors.