In this article, the authors argue that "by not changing their practices and policies, universities are sending a message to students, staff, and wider society that the issues associated with animal-based food are not important enough to warrant changes."

They also include: Suggestions for universities to lead on the plant-based dietary transition Arguments on how "even when leaving aside the contribution of animal-based food production to climate change, the case for shifting to [...] mostly plant-based foods, remains strong"

Read the full article here.